SPECIAL SET MENU AT 1911 |
Weekly Degustation
AMUSE – BOUCHE
| Spicy "Sichuan" Consommé with spicy homemade tofu & dried pork |
| Cropquette sea shell from Nha Trang served with garden salad & Tartar sauce |
MAIN COURSE
| American Kobe beef cooked with different ways (Grilled – Pan Seared – Roasted) served with 5 kinds of vegetables from Da Lat |
DESSERT
| French cheese cake fried on red melon soup & trio agar |
